Green Beans Southern Style |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Tried this one to get my 5 year old to eat more vegetables. Quite easy and an alternative to just plain old beans out of a can. Of course fresh green beans can be substituted. Ingredients:
1/4 lb bacon, chopped |
1 onion, chopped fine |
2 (14 ounce) cans cut green beans |
1/4 cup red wine vinegar |
1/4 cup sugar |
Directions:
1. Brown bacon in medium skillet.
2. When the fat begins to render, add onions and cook until tender.
3. Add the beans, vinegar and sugar.
4. Continue cooking until most of vinegar has reduced and sugar is melted.
5. Stir frequently.
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