Directions:
- In a medium mixing bowl, combine chopped broccoli, bacon, onion, and cheddar cheese.
- In a small bowl, mix vinegar and sugar using a wire whisk until sugar is dissolved. Add mayonnaise and continue to whisk together until uniform in mixture.
- Keep salad and dressing chilled, and pour dressing over salad mixture just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.07 Kcal (2035 kJ) | ||
| Calories from fat | 385.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 66% | |
|---|---|---|---|
| Cholesterol | 59.29mg | 20% | |
| Sodium | 590.44mg | 25% | |
| Potassium | 395.15mg | 8% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 73.7mg | 123% | |
| Iron | 1.5mg | 8% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 66% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 20% | |
| Sodium | 249.95mg | 25% | |
| Potassium | 167.28mg | 8% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 2.73g | 26% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 6.2g | 29% | |
| Vitamin C | 31.2mg | 123% | |
| Iron | 0.6mg | 8% | |
| Calcium | 100.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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