Sweet and Sour Green Beans Recipe

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Ingredients:

Serving

2 (15 oz) cans green beans, drained , juices reserved
3 slices bacon, chopped
1 cup chopped onion
1 tbsp all-purpose flour
1/4 cup apple cider vinegar
2 tbsp sugar
1 tsp salt
1/4 tsp pepper

Directions:

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.38 Kcal (370 kJ)
Calories from fat	50.54 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	9.24mg	3%
Sodium	481.52mg	20%
Potassium	83.25mg	2%
Total Carbs	7.01g	2%
Sugars	3.87g	15%
Dietary Fiber	0.88g	4%
Protein	2.42g	5%
Vitamin C	2.8mg	5%
Iron	0.1mg	1%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	135.6 Kcal (568 kJ)
Calories from fat	77.55 Kcal
		% Daily Value*
Total Fat	8.62g	9%
Cholesterol	14.18mg	3%
Sodium	738.82mg	20%
Potassium	127.74mg	2%
Total Carbs	10.76g	2%
Sugars	5.94g	15%
Dietary Fiber	1.35g	4%
Protein	3.71g	5%
Vitamin C	4.3mg	5%
Iron	0.2mg	1%
Calcium	18.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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