Cut bacon into cubes with kitchen scissors. Brown until crisp. Add onion and potatoes to bacon and drippings. LIghtly salt and pepper.
Cook over medium heat until potatoes and onions begin to get tender. DO NOT BURN ONIONS.
Add drained green beans and stir mixture to coat everything with bacon drippings. Add onion powder and 1 cup chicken broth or water. Salt and pepper again.
Add 1 tsp of butter. Cover and simmer over low heat for 1 to 2 hours until potatoes are done. Stir often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.81 Kcal (447 kJ)
Calories from fat	54.79 Kcal
		% Daily Value*
Total Fat	6.09g	9%
Cholesterol	10.51mg	4%
Sodium	219.52mg	9%
Potassium	215.7mg	5%
Total Carbs	10.01g	3%
Sugars	2.27g	9%
Dietary Fiber	1.92g	8%
Protein	3.06g	6%
Vitamin C	5.6mg	9%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	98.14 Kcal (411 kJ)
Calories from fat	50.34 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	9.66mg	4%
Sodium	201.7mg	9%
Potassium	198.19mg	5%
Total Carbs	9.19g	3%
Sugars	2.08g	9%
Dietary Fiber	1.76g	8%
Protein	2.81g	6%
Vitamin C	5.2mg	9%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	24.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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