Directions:
- Whisk together first 5 ingredients in a large bowl. Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up to 8 hours. Stir before serving with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.89 Kcal (2909 kJ) | ||
| Calories from fat | 493.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.8g | 84% | |
|---|---|---|---|
| Sodium | 603.46mg | 25% | |
| Potassium | 390.74mg | 8% | |
| Total Carbs | 47.63g | 16% | |
| Sugars | 37.25g | 149% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 136.3mg | 227% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.2mg | 285% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 112.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 84% | |
|---|---|---|---|
| Sodium | 137.42mg | 25% | |
| Potassium | 88.98mg | 8% | |
| Total Carbs | 10.85g | 16% | |
| Sugars | 8.48g | 149% | |
| Dietary Fiber | 1.08g | 19% | |
| Protein | 0.66g | 6% | |
| Vitamin C | 31mg | 227% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 11.7mg | 285% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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