Directions:
- Bring a large pot of salted water to boil.
- Meanwhile, dice cabbage.
- Boil cabbage for 1 minute, drain and return to pot.
- Chop onion and slice apple.
- Add with remaining ingredients to the pot of cabbage.
- Cover and simmer until cabbage is tender, about 1 hour.
- Remove bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.47 Kcal (232 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 407.84mg | 17% | |
| Potassium | 201.08mg | 4% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.23 Kcal (231 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Sodium | 406.13mg | 17% | |
| Potassium | 200.24mg | 4% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 41mg | 69% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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