Green Beans, Corn, and Pea Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup white wine vinegar |
1/4 cup sugar |
1/4 cup vegetable oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 medium-size red bell pepper, chopped |
1 (16-oz.) package frozen white corn, thawed |
1 (16-oz.) package frozen french-cut green beans, thawed |
1 (16-oz.) package frozen small baby green peas, thawed |
Directions:
1. Whisk together first 5 ingredients in a large bowl. Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up to 8 hours. Stir before serving with a slotted spoon.
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