Directions:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved. Pour over corn mixture; toss to coat. Cover and refrigerate for at least 3 hours. Stir just before serving; serve with a slotted spoon. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 304.11mg | 13% | |
| Potassium | 129.57mg | 3% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.01 Kcal (477 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 306.31mg | 13% | |
| Potassium | 130.51mg | 3% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 16.6mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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