Three Pepper Pasta Salad Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.7 Kcal (1008 kJ)
Calories from fat	177.4 Kcal
		% Daily Value*
Total Fat	19.71g	30%
Cholesterol	6.2mg	2%
Sodium	651.89mg	27%
Potassium	107.52mg	2%
Total Carbs	6.15g	2%
Sugars	2.09g	8%
Dietary Fiber	1.36g	5%
Protein	10.21g	20%
Vitamin C	31.9mg	53%
Vitamin A	0.7mg	25%
Iron	12.7mg	71%
Calcium	294.6mg	29%

Amount Per 100 g
Calories	209.02 Kcal (875 kJ)
Calories from fat	154.06 Kcal
		% Daily Value*
Total Fat	17.12g	30%
Cholesterol	5.39mg	2%
Sodium	566.1mg	27%
Potassium	93.37mg	2%
Total Carbs	5.34g	2%
Sugars	1.82g	8%
Dietary Fiber	1.18g	5%
Protein	8.87g	20%
Vitamin C	27.7mg	53%
Vitamin A	0.6mg	25%
Iron	11.1mg	71%
Calcium	255.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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