Green Beans, Tomatoes and Bacon Recipe

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Green Beans, Tomatoes and Bacon
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Ingredients:

  • 1 (14 1/2 oz) stewed tomatoes
  • 3 slices bacon
  • 1 tsp sugar
  • 1/4 tsp salt

Directions:

  1. Fry bacon and set aside, reserving 1 tablespoon of grease.
  2. Place green beans, stewed tomatoes, onion, sugar, pepper and salt in a medium saucepan. Add reserved bacon grease.
  3. Cook 15 minutes on medium heat. Pour into a serving bowl. Crumble bacon on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.36 Kcal (274 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 200.58mg 8%
Potassium 57.23mg 1%
Total Carbs 1.77g 1%
Sugars 1.01g 4%
Dietary Fiber 0.32g 1%
Protein 2.03g 4%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 212.33 Kcal (889 kJ)
Calories from fat 163.72 Kcal
% Daily Value*
Total Fat 18.19g 9%
Cholesterol 30.02mg 3%
Sodium 651.57mg 8%
Potassium 185.92mg 1%
Total Carbs 5.75g 1%
Sugars 3.27g 4%
Dietary Fiber 1.05g 1%
Protein 6.59g 4%
Vitamin C 4.6mg 2%
Iron 0.3mg 1%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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