Greek Three-Bean Salad Recipe

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Greek Three-Bean Salad
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Ingredients:

Directions:

  1. Combine the first seven ingredients in a large salad bowl. Drizzle with vinaigrette; toss to coat. Chill until serving and sprinkle with cheese. Serve with a slotted spoon. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.55 Kcal (408 kJ)
Calories from fat 72.3 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 2.52mg 1%
Sodium 77.49mg 3%
Potassium 84.8mg 2%
Total Carbs 5.4g 2%
Sugars 3.05g 12%
Dietary Fiber 1.28g 5%
Protein 1.29g 3%
Vitamin C 3.7mg 6%
Iron 0.5mg 3%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 146.17 Kcal (612 kJ)
Calories from fat 108.34 Kcal
% Daily Value*
Total Fat 12.04g 12%
Cholesterol 3.78mg 1%
Sodium 116.12mg 3%
Potassium 127.06mg 2%
Total Carbs 8.1g 2%
Sugars 4.57g 12%
Dietary Fiber 1.92g 5%
Protein 1.93g 3%
Vitamin C 5.6mg 6%
Iron 0.8mg 3%
Calcium 46mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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