Greek-Stuffed Hamburgers Recipe

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Ingredients:

Serving

Directions:

Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper.
Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.27 Kcal (3070 kJ)
Calories from fat	373.11 Kcal
		% Daily Value*
Total Fat	41.46g	64%
Cholesterol	104.85mg	35%
Sodium	1150.43mg	48%
Potassium	1236.73mg	26%
Total Carbs	47.03g	16%
Sugars	5.42g	22%
Dietary Fiber	5.17g	21%
Protein	39.72g	79%
Vitamin C	19.3mg	32%
Iron	8.1mg	45%
Calcium	245.7mg	25%

Amount Per 100 g
Calories	117.68 Kcal (493 kJ)
Calories from fat	59.88 Kcal
		% Daily Value*
Total Fat	6.65g	64%
Cholesterol	16.83mg	35%
Sodium	184.63mg	48%
Potassium	198.48mg	26%
Total Carbs	7.55g	16%
Sugars	0.87g	22%
Dietary Fiber	0.83g	21%
Protein	6.37g	79%
Vitamin C	3.1mg	32%
Iron	1.3mg	45%
Calcium	39.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.3

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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