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Green Bean Salad (Patrick and Gina Neely) Recipe

Green Bean Salad (Patrick and Gina Neely) Recipe

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Green Bean Salad (Patrick and Gina Neely)

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Ingredients:

Serving

1 1/4 lb thin green beans, trimmed
1 shallot, minced
3 tbsp balsamic vinegar
1/4 cup olive oil
kosher salt and freshly ground black pepper
3 oz mixed baby greens
1 pint cherry tomatoes, sliced in 1/2
1/4 cup fresh basil chiffonade
1/4 cup shelled, salted and roasted pistachios
6 oz crumbled feta cheese

Directions:

Blanch green beans in a large pot of salted water until bright green and crisp tender, about 2 minutes. Shock beans in a large bowl of ice water. Drain and dry well.
In a small bowl, whisk together the shallot, vinegar, and olive oil. Season the vinaigrette with salt and pepper.
Spread baby greens out onto a large platter, top with the cherry tomatoes, green beans, and basil.
Drizzle vinaigrette over the vegetables and sprinkle with pistachios and crumbled feta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.75 Kcal (903 kJ)
Calories from fat	137.51 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	25.23mg	8%
Sodium	5044.13mg	210%
Potassium	405.8mg	9%
Total Carbs	14.21g	5%
Sugars	8.12g	32%
Dietary Fiber	3.88g	16%
Protein	6.91g	14%
Vitamin C	19.8mg	33%
Iron	1.5mg	8%
Calcium	191.6mg	19%

Amount Per 100 g
Calories	97.93 Kcal (410 kJ)
Calories from fat	62.41 Kcal
		% Daily Value*
Total Fat	6.93g	24%
Cholesterol	11.45mg	8%
Sodium	2289.47mg	210%
Potassium	184.19mg	9%
Total Carbs	6.45g	5%
Sugars	3.69g	32%
Dietary Fiber	1.76g	16%
Protein	3.13g	14%
Vitamin C	9mg	33%
Iron	0.7mg	8%
Calcium	86.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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