Directions:
- In a large bowl, whisk the vinegar, oil, honey, savory and salt until blended. Add the beans, onion and green pepper; stir to coat. Cover and refrigerate until chilled. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 81.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Sodium | 84.46mg | 4% | |
| Potassium | 153.96mg | 3% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.13 Kcal (662 kJ) | ||
| Calories from fat | 86.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 14% | |
|---|---|---|---|
| Sodium | 89.06mg | 4% | |
| Potassium | 162.34mg | 3% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 13.85g | 53% | |
| Dietary Fiber | 2.41g | 9% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 17.8mg | 28% | |
| Iron | 0.9mg | 4% | |
| Calcium | 44.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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