Directions:
- Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
- Add the dressing and toss until fully incorporated.
- Mound the salad mixture on a chilled plate, getting as much height as possible.
- Place remaining tomates around the outside of the salad.
- Garnish with whole pepperoncini and olives and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 5% | |
| Sodium | 775mg | 32% | |
| Potassium | 214.68mg | 5% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.91 Kcal (356 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 17% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 5% | |
| Sodium | 462.29mg | 32% | |
| Potassium | 128.06mg | 5% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 2.45g | 16% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 2.76g | 9% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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