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Total Time:
Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 10 Servings

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2 cups frozen cut green beans, thawed
1 can (16 oz) kidney beans, rinsed and drained
1 can (14-1/2 oz) cut wax beans, drained
1 medium red onion, halved and sliced
1 can (6 oz) pitted ripe olives, drained
1/2 cup julienned green pepper
1/2 cup peeled, seeded and chopped cucumber
3/4 cup bottled greek vinaigrette
1 cup (4 oz) crumbled feta cheese

Directions

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1 Combine the first seven ingredients in a large salad bowl. Drizzle with vinaigrette; toss to coat. Chill until serving and sprinkle with cheese. Serve with a slotted spoon. Yield: 10 servings.

Directions

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1. Combine the first seven ingredients in a large salad bowl. Drizzle with vinaigrette; toss to coat. Chill until serving and sprinkle with cheese. Serve with a slotted spoon. Yield: 10 servings.

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