Directions:
- Put pita bread on baking sheet. Brush with olive oil and sprinkle with garlic salt. Place tomato slices on pita bread, top with olive slices. Cover with sliced spinach and artichoke hearts. Sprinkle with italian seasoning and sprinkle cheese evenly over pita. Bake at 400 degrees for about 10 minutes. Slice into quarters and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.44 Kcal (111 kJ) | ||
| Calories from fat | 4.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 70.54mg | 3% | |
| Potassium | 39.7mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.31 Kcal (537 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 1% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 0% | |
| Sodium | 342.38mg | 3% | |
| Potassium | 192.66mg | 1% | |
| Total Carbs | 17.16g | 1% | |
| Sugars | 1.63g | 1% | |
| Dietary Fiber | 2.77g | 2% | |
| Protein | 10.47g | 4% | |
| Vitamin C | 7mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 233.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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