Greek Style Plum Tomatoes Recipe

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Ingredients:

Serving

Directions:

On a large serving platter, arrange sliced tomatoes.
Sprinkle onion, cheese and sliced olives over tomatoes.
In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
Drizzle mixture over platter and garnish with fresh oregano leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.62 Kcal (585 kJ)
Calories from fat	110.79 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Cholesterol	12.42mg	4%
Sodium	112.49mg	5%
Potassium	191.86mg	4%
Total Carbs	5.74g	2%
Sugars	2.46g	10%
Dietary Fiber	2.05g	8%
Protein	2.8g	6%
Vitamin C	12.6mg	21%
Iron	1.1mg	6%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	156.16 Kcal (654 kJ)
Calories from fat	123.91 Kcal
		% Daily Value*
Total Fat	13.77g	19%
Cholesterol	13.89mg	4%
Sodium	125.81mg	5%
Potassium	214.59mg	4%
Total Carbs	6.41g	2%
Sugars	2.75g	10%
Dietary Fiber	2.29g	8%
Protein	3.13g	6%
Vitamin C	14.1mg	21%
Iron	1.2mg	6%
Calcium	86.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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