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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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This can be a main dish or a tasty appetizer. Recipe is from Land O Lakes. Ingredients:
1/2 cup light sour cream |
1/2 teaspoon dried basil leaves |
1/8 teaspoon pepper |
1 (12 inch) round prebaked italian bread or 1 (12 inch) focaccia bread |
2 medium roma tomatoes, thinly sliced |
1/2 cup fresh spinach leaves, torn into small pieces |
1/2 cup marinated artichoke hearts, drained, cut into wedges |
6 small pepperoncini peppers, halved, sliced |
6 greek kalamata olives, pitted, halved |
1/3 cup feta cheese, crumbled |
Directions:
1. Heat oven to 425°F.
2. Combine sour cream, basil and pepper in small bowl.
3. Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
4. Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
5. Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
6. You could substitute 1/2 cup chopped fresh parsley for the spinach.
7. You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.
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