Kittencal's Mediterranean-Style Taverna Chopped Greek Salad Recipe

Directions:

1. In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
2. In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad.
3. Season with salt and lots fresh ground black pepper to taste.
4. Chill until ready to serve.
5. Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.