Paella Salad Recipe

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Ingredients:

Serving

2 (5 oz) packages saffron yellow rice
1/4 cup balsamic vinegar
1/4 cup lemon juice
1 tbsp olive oil
1 tsp dried basil leaves
1/8 tsp pepper
1 dash cayenne pepper
1 lb medium shrimp, cooked and peeled
1 (14 oz) can artichoke hearts, drained
3/4 cup green bell pepper, chopped
1 cup frozen green pea, thawed
1 cup tomato, chopped
1 (2 oz) jar diced pimentos, drained
1/2 cup red onion, chopped
2 oz prosciutto, chopped

Directions:

Prepare the rice according to the package directions, omitting any oil and salt. Set aside.
In a small bowl, mix together the vinegar, lemon juice, oil, basil, pepper and cayenne; set aside.
In a large bowl, combine the cooked rice with the cooked shrimp, artichoke hearts, green pepper, peas, tomato, pimento, red onion, and prosciutto, mixing well. Pour the dressing over the rice mixture, tossing to coat. Cover, and refrigerate at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.14 Kcal (1190 kJ)
Calories from fat	112.96 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	110.92mg	37%
Sodium	525.58mg	22%
Potassium	436.11mg	9%
Total Carbs	20.27g	7%
Sugars	6.48g	26%
Dietary Fiber	2.38g	10%
Protein	20.53g	41%
Vitamin C	44.4mg	74%
Vitamin A	0.6mg	20%
Iron	11.3mg	63%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	129.38 Kcal (542 kJ)
Calories from fat	51.43 Kcal
		% Daily Value*
Total Fat	5.71g	19%
Cholesterol	50.51mg	37%
Sodium	239.32mg	22%
Potassium	198.58mg	9%
Total Carbs	9.23g	7%
Sugars	2.95g	26%
Dietary Fiber	1.08g	10%
Protein	9.35g	41%
Vitamin C	20.2mg	74%
Vitamin A	0.3mg	20%
Iron	5.1mg	63%
Calcium	33.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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