Directions:
- Put 2 tablespoons of the oil in a medium saucepan with a lid over medium heat. A minute later, add the rice along with some salt and pepper and cook, stirring, for about a minute. Add the stock, reduce the heat to low, and cover. Cook for about 15 minutes, or until the rice is done.
- Meanwhile, put the remaining oil in a deep skillet over medium-high heat. A minute later, add the spinach and some salt and pepper and cook, stirring occasionally, until it wilts. Continue to cook until most of the liquid is gone; stir in the nutmeg and the lemon.
- Toss the cooked rice with the butter and put on a platter.
- Stir the cheese into the spinach, them immediately put on top of the rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.81 Kcal (1230 kJ) | ||
| Calories from fat | 228.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 428.88mg | 18% | |
| Potassium | 760.62mg | 16% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 113.65 Kcal (476 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 39% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 12% | |
| Sodium | 165.9mg | 18% | |
| Potassium | 294.23mg | 16% | |
| Total Carbs | 3.94g | 3% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 3.46g | 18% | |
| Vitamin C | 15.3mg | 66% | |
| Iron | 1.4mg | 21% | |
| Calcium | 82.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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