Main
Recipes
Course
Salads
Roasted Beet Salad with Walnuts and Goat Cheese Recipe

Roasted Beet Salad with Walnuts and Goat Cheese Recipe

Posted by

Rate It!

Roasted Beet Salad with Walnuts and Goat Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup walnut halves
2 tsp olive oil
1/8 tsp kosher salt
1/2 tsp fresh ground black pepper
6 medium beets, trimmed and washed
1/3 cup thinly sliced red onion
6 tbsp extra virgin olive oil
2 tbsp red wine vinegar
3/4 tsp salt
1/4 tsp sugar
fresh ground black pepper
1/2 lb fresh spinach leaves, de-stemmed and washed
3 oz fresh goat cheese, crumbled

Directions:

Preheat the oven to 350 F.
Combine the walnuts with the olive oil, salt and pepper, mixing well to coat the nuts.
Spread on a baking sheet and bake until toasted, about 7-10 minutes.
Set aside to cool.
Wrap the beets individually in foil and place on a rimmed baking sheet.
Bake at 350 degrees until tender, about 1 1/2 hours.
Let cool for 20 minutes, then peel the beets by holding them under cold running water and rubbing off the skins.
Cut into 1/2-inch wedges, and place in a large mixing bowl with the walnuts and onion.
Combine all the dressing ingredients, taste and adjust the seasonings.
Pour over the beets and toss well.
Let sit at room temperature at least 1 hour.
Just before serving, arrange the spinach leaves in individual bowls or on a large platter.
Arrange the beets on top and crumble the goat cheese over.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.64 Kcal (1008 kJ)
Calories from fat	185.99 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	11.16mg	4%
Sodium	360.51mg	15%
Potassium	414.44mg	9%
Total Carbs	8.87g	3%
Sugars	4.86g	19%
Dietary Fiber	3.09g	12%
Protein	7.31g	15%
Vitamin C	11.5mg	19%
Iron	1.9mg	11%
Calcium	139.9mg	14%

Amount Per 100 g
Calories	185.33 Kcal (776 kJ)
Calories from fat	143.24 Kcal
		% Daily Value*
Total Fat	15.92g	32%
Cholesterol	8.6mg	4%
Sodium	277.64mg	15%
Potassium	319.18mg	9%
Total Carbs	6.83g	3%
Sugars	3.75g	19%
Dietary Fiber	2.38g	12%
Protein	5.63g	15%
Vitamin C	8.9mg	19%
Iron	1.5mg	11%
Calcium	107.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Radish Salad with Goat Cheese

White wine vinegar, Extra-virgin olive oil, Honey, Salt and 5 more..
Salsa Verde

Shelled walnuts , about 1 1/2 cups and 8 more..
Niçoise Tuna Sandwich (Pan Bagnat)

White onion, thinly sliced and 14 more..
Pan-Bagnat Provencal

Sliced onion, Extra virgin olive oil, Red wine vinegar and 12 more..
Beetroot Relish

Beets , scrubbed and chopped, Chopped onion and 8 more..
Marinated Mushrooms

Extra virgin olive oil, Red wine vinegar, Salt, Sugar and 5 more..
Roasted Asparagus Pasta Salad

Bow tie pasta, Asparagus, ends trimmed and 13 more..
Grilled Vegetable and Goat Cheese Salad

Eggplant , cut into 1/2-inch-thick slices and 13 more..
Chevre and Mango Steak Bites

Flank steaks (about 1 1/2 to 1 3/4 lbs.), Olive oil and 6 more..
Chevre and Mango Steak Bites

Flank steak (about 1 1/2 to 1 3/4 lbs.), Olive oil and 6 more..
Marinated Asparagus

Fresh basil, chopped, Extra virgin olive oil and 6 more..
Eggplant (Aubergine) Caponata

Eggplant, unpeeled, cut in 1/2 inch cubes, Onion, chopped and 11 more..
Watercress, Orange and Red Onion Salad

Oranges (i used blood ), Watercress and 5 more..
Arugula-Walnut Pesto Farfalle

Farfalle pasta, Baby arugula, Lemon zest, Minced garlic and 6 more..
Traditional Greek Potato Salad (Patatosalata)

New potatoes boiled, halves, and sliced and 7 more..
Broccoli Salad

Head of broccoli, Smoked streaky bacon, finely sliced and 8 more..