Greek Chicken Soup With Feta Cheese Recipe

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Ingredients:

Serving

1 small red onion, diced
2 medium carrots, diced
1 red bell pepper, diced
1 tsp chopped fresh garlic
1/4 cup olive oil
2 tbsp white sambuca liqueur
1 lemon , juice of
2 quarts chicken broth
2 cups shredded cooked chicken
1/2 tsp crushed peppercorn
1/4 tsp white pepper
2 dashes hot pepper sauce
1/4 tsp celery salt
3 cups washed and chopped fresh spinach
2 cups cooked wild rice
8 -10 tbsp crumbled feta cheese (to garnish )

Directions:

In 4-quart saucepan, saute onion, carrots, bell pepper and garlic in oil over medium heat until vegetables are tender.
Add Sambuca and lemon juice and saute 5 minutes.
Add broth, chicken, peppercorns, white pepper, hot pepper sauce, celery salt and spinach. Simmer 20 minutes.
Add cooked rice.
Before serving, sprinkle each serving with about 1 tablespoon cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.54 Kcal (1468 kJ)
Calories from fat	203.59 Kcal
		% Daily Value*
Total Fat	22.62g	35%
Cholesterol	40.94mg	14%
Sodium	1392.53mg	58%
Potassium	548.24mg	12%
Total Carbs	21.32g	7%
Sugars	3g	12%
Dietary Fiber	2.11g	8%
Protein	13.61g	27%
Vitamin C	39.9mg	66%
Vitamin A	0.5mg	17%
Iron	7.9mg	44%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	83.23 Kcal (348 kJ)
Calories from fat	48.34 Kcal
		% Daily Value*
Total Fat	5.37g	35%
Cholesterol	9.72mg	14%
Sodium	330.62mg	58%
Potassium	130.16mg	12%
Total Carbs	5.06g	7%
Sugars	0.71g	12%
Dietary Fiber	0.5g	8%
Protein	3.23g	27%
Vitamin C	9.5mg	66%
Vitamin A	0.1mg	17%
Iron	1.9mg	44%
Calcium	31.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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