Directions:
- Preheat oven to 375°F. Arrange chicken, potatoes and garlic in large roasting pan. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.
- Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1594.94 Kcal (6678 kJ) | ||
| Calories from fat | 918.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.1g | 157% | |
|---|---|---|---|
| Cholesterol | 357.69mg | 119% | |
| Sodium | 439.15mg | 18% | |
| Potassium | 2836.98mg | 60% | |
| Total Carbs | 81.57g | 27% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 83.08g | 166% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 7.9mg | 44% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.01 Kcal (745 kJ) | ||
| Calories from fat | 102.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 157% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 119% | |
| Sodium | 49.01mg | 18% | |
| Potassium | 316.63mg | 60% | |
| Total Carbs | 9.1g | 27% | |
| Sugars | 0.55g | 20% | |
| Dietary Fiber | 0.85g | 31% | |
| Protein | 9.27g | 166% | |
| Vitamin C | 6.5mg | 97% | |
| Iron | 0.9mg | 44% | |
| Calcium | 14mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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