Lemon Potatoes Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/3 cup freshly squeezed lemon juice
1 tbsp chopped fresh oregano (or 1 tsp dried )
2 tbsp chopped fresh italian parsley
2 cloves of garlic, minced
salt and pepper
3 russet potatoes
1 cup vegetable stock

Directions:

Preheat the oven to 400 degrees.
Whisk together the olive oil, lemon juice, oregano, parsley, and garlic. Season with salt and pepper to taste.
Peel the potatoes and cut each into 6 or 8 wedges.
Spread the potatoes out evenly on a heavy, rimmed baking sheet and then pour about 3/4 of the vinaigrette over them.
Toss to coat the potatoes well. Pour 1/2 cup of the vegetable stock around the potatoes.
Roast the potatoes in the oven, turning every 10 minutes to prevent them from sticking and adding more stock as needed, until tender and lightly browned (about 45 minutes to 1 hour).
Remove from the oven, drizzle with the remaining vinaigrette, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.77 Kcal (1963 kJ)
Calories from fat	126.29 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	9314.75mg	388%
Potassium	754.05mg	16%
Total Carbs	71.69g	24%
Sugars	1.95g	8%
Dietary Fiber	2.79g	11%
Protein	4.06g	8%
Vitamin C	21.2mg	35%
Iron	1.5mg	9%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	206.81 Kcal (866 kJ)
Calories from fat	55.72 Kcal
		% Daily Value*
Total Fat	6.19g	22%
Sodium	4109.42mg	388%
Potassium	332.67mg	16%
Total Carbs	31.63g	24%
Sugars	0.86g	8%
Dietary Fiber	1.23g	11%
Protein	1.79g	8%
Vitamin C	9.4mg	35%
Iron	0.7mg	9%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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