Directions:
- Whisk all dressing ingredients together (Olive oil, lemon juice, oregano, green shallot and chilli) in a small bowl. Taste and season with pepper. Set aside until Haloumi is cooked.
- To cook the Haloumi, heat a large non-stick frying pan over a high heat, with one tablespoon of olive oil or spray the pan with olive oil cooking spray. Once the pan was hot add haloumi and cook for one minute each side or until brown and heated through.
- Place the haloumi on a serving platter. Spoon over the dressing and sprinkle with oregano leaves and sliced lemon wedges. Serve immediately with crusty bread.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556 Kcal (2328 kJ) | ||
| Calories from fat | 439.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.8g | 75% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 16% | |
| Sodium | 1376.79mg | 57% | |
| Potassium | 65.61mg | 1% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 29.14g | 58% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1209.7mg | 121% | |
| Amount Per 100 g | |||
| Calories | 337.29 Kcal (1412 kJ) | ||
| Calories from fat | 266.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 75% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 16% | |
| Sodium | 835.2mg | 57% | |
| Potassium | 39.8mg | 1% | |
| Total Carbs | 3.8g | 2% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 17.68g | 58% | |
| Vitamin C | 12mg | 33% | |
| Vitamin A | 0.8mg | 42% | |
| Iron | 0.3mg | 3% | |
| Calcium | 733.8mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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