Greek Lemon Chicken And Potatoes Recipe

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Greek Lemon Chicken And Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Place chicken in baking dish. Salt, pepper, and garlic to taste; use enough to put some in the bottom of dish. Cover chicken with oregano. Pour olive oil over entire chicken, covering bottom of dish. Add 1 1/2 cups of water to bottom of dish.
  2. Bake at 350 degrees until golden and done. Baste frequently using juices. Add additional water and lemon juice to bottom of dish keeping about 1 inch of juice. Remove chicken leaving juice.
  3. Cut and peel potatoes into quarters. Deep fry until golden brown. Place potatoes in baking dish with lemon and oil juice. Sprinkle with salt, pepper and oregano. Add additional water/lemon juice as needed (the more lemon the better). Juice should cover at least half of potatoes. Baste frequently.
  4. Bake at least 1/2 hour (the longer they bake the better they taste). Serve above with Greek Salad, bread and feta cheese.
  5. Source my recipe-board
  6. /bvernalalisasrecipeboard
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.3 Kcal (533 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 32.75mg 11%
Sodium 81.13mg 3%
Potassium 466.6mg 10%
Total Carbs 26.25g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 4.85g 10%
Vitamin C 4.6mg 8%
Vitamin A 1.7mg 56%
Iron 2.1mg 11%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 89.33 Kcal (374 kJ)
Calories from fat 3.16 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 22.98mg 11%
Sodium 56.93mg 3%
Potassium 327.44mg 10%
Total Carbs 18.42g 9%
Sugars 3.65g 21%
Dietary Fiber 2.74g 16%
Protein 3.4g 10%
Vitamin C 3.2mg 8%
Vitamin A 1.2mg 56%
Iron 1.4mg 11%
Calcium 28.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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