Greek Chicken With Potatoes and Mushrooms Recipe

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Greek Chicken With Potatoes and Mushrooms

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Ingredients:

Serving

8 -10 chicken pieces
5 -7 large potatoes, peeled , then cut into four pieces lenghwise (i like to use yukon gold or russets)
3 -5 tbsp olive oil
salt and pepper
1 large onion, thinly sliced
1 cup chicken stock or 1 cup broth
3/4 cup olive oil
2 tbsp fresh minced garlic (or to taste)
2/3 cup fresh lemon juice (you can use a little less lemon juice)
1 tbsp dried oregano
1 tsp dried thyme (rubbed between your fingers to release the flavors)
1 lb button mushroom (or to taste, make certain that the mushrooms are small)

Directions:

Set oven to 400 degrees.
Sprinkle the onion slices in the bottom of a large roasting pan.
Season chicken pieces with salt and pepper, then brown the chicken in a large skillet on both sides for about 6 minutes on each side; place on top of the onion slices along with potatoes in the roasting pan.
Pour the chicken stock or broth around the browned chicken pieces.
Then sprinkle oregano all over in the roasting pan.
In a bowl mix together olive oil, garlic lemon juice and thyme.
Pour over and around the chicken, mixing together slightly with a wooden spoon to combine with the broth.
Add in the small button mushrooms around the chicken.
Cover and bake in a 400 degree oven for about 30 minutes.
Uncover, mix juices slighty and baste the chicken with a wooden spoon, then return to oven (uncovered) and bake for about 20 minutes more or until the chicken is cooked through.
*NOTE* if you find that the potatoes are done before the chicken, just remove to a bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3836.57 Kcal (16063 kJ)
Calories from fat	2458.07 Kcal
		% Daily Value*
Total Fat	273.12g	420%
Cholesterol	1413.3mg	471%
Sodium	1232.74mg	51%
Potassium	3769.33mg	80%
Total Carbs	35.4g	12%
Sugars	9.38g	38%
Dietary Fiber	5.49g	22%
Protein	288.97g	578%
Vitamin C	64.5mg	108%
Vitamin A	1.3mg	43%
Iron	18.2mg	101%
Calcium	238.7mg	24%

Amount Per 100 g
Calories	201.12 Kcal (842 kJ)
Calories from fat	128.86 Kcal
		% Daily Value*
Total Fat	14.32g	420%
Cholesterol	74.09mg	471%
Sodium	64.62mg	51%
Potassium	197.59mg	80%
Total Carbs	1.86g	12%
Sugars	0.49g	38%
Dietary Fiber	0.29g	22%
Protein	15.15g	578%
Vitamin C	3.4mg	108%
Vitamin A	0.1mg	43%
Iron	1mg	101%
Calcium	12.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

98.7

Points
100

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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