Directions:
- In a large, deep frypan over high heat, add oil and chicken. Cook chicken, turning only once, for approximately 5-8 minutes until golden brown. Remove chicken to a plate and set aside. Reducing heat to medium, add onion and cook for 1 minute than add garlic and cook for another minute.
- Return chicken to pan, add the lemon, chicken stock and honey. Reduce heat to medium-low, place cover on pan and simmer for approximately 20 minutes or until the chicken is cooked through.
- Preheat broiler. Increase heat to medium and simmer sauce, uncovered, for 5-8 minutes to thicken. Place chicken under a hot broiler for 3-4 minutes until crisp. Place chicken on serving platter, top with sauce and fresh oregano leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.55 Kcal (4491 kJ) | ||
| Calories from fat | 586.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.17g | 100% | |
|---|---|---|---|
| Cholesterol | 368.1mg | 123% | |
| Sodium | 354.22mg | 15% | |
| Potassium | 935.71mg | 20% | |
| Total Carbs | 43.3g | 14% | |
| Sugars | 37.27g | 149% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 75.66g | 151% | |
| Vitamin C | 25mg | 42% | |
| Iron | 4.4mg | 24% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.23 Kcal (817 kJ) | ||
| Calories from fat | 106.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 100% | |
|---|---|---|---|
| Cholesterol | 67mg | 123% | |
| Sodium | 64.48mg | 15% | |
| Potassium | 170.32mg | 20% | |
| Total Carbs | 7.88g | 14% | |
| Sugars | 6.78g | 149% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 13.77g | 151% | |
| Vitamin C | 4.6mg | 42% | |
| Iron | 0.8mg | 24% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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