Greek Chicken and Potatoes Recipe

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Greek Chicken and Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375°F Arrange chicken, potatoes and garlic in large roasting pan.
  2. Season with salt and pepper. Pour broth over.
  3. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.
  4. Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 1/4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.16 Kcal (3689 kJ)
Calories from fat 531.19 Kcal
% Daily Value*
Total Fat 59.02g 91%
Cholesterol 102.04mg 34%
Sodium 278mg 12%
Potassium 1737.2mg 37%
Total Carbs 58.69g 20%
Sugars 3.87g 15%
Dietary Fiber 5.47g 22%
Protein 28.42g 57%
Vitamin C 44.1mg 74%
Iron 4mg 22%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 175.09 Kcal (733 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 91%
Cholesterol 20.27mg 34%
Sodium 55.24mg 12%
Potassium 345.18mg 37%
Total Carbs 11.66g 20%
Sugars 0.77g 15%
Dietary Fiber 1.09g 22%
Protein 5.65g 57%
Vitamin C 8.8mg 74%
Iron 0.8mg 22%
Calcium 15.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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