Directions:
- Preheat oven to 400 degrees.
- Combine oregano, salt, and pepper.
- Rub seasonings all over chicken.
- Arrange chicken parts in a 13x9-inch baking dish.
- Blend together olive oil and lemon juice.
- Pour over chicken.
- Bake 40 minutes or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.1 Kcal (2379 kJ) | ||
| Calories from fat | 390.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 67% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 352.71mg | 15% | |
| Potassium | 441.41mg | 9% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 40.87g | 82% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.5 Kcal (982 kJ) | ||
| Calories from fat | 161.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 67% | |
|---|---|---|---|
| Cholesterol | 84.24mg | 68% | |
| Sodium | 145.59mg | 15% | |
| Potassium | 182.21mg | 9% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.87g | 82% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 1mg | 14% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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