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Eye of Round Roast with Pan Juices Recipe

Eye of Round Roast with Pan Juices Recipe

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Ingredients:

Serving

1 eye of round roast, about 3 1/2 lb., trimmed
salt and pepper
2 tsp olive oil
1/2 cup dry red wine
1 cup low-sodium beef broth

Directions:

Preheat oven to 425°F. Season roast all over with salt and pepper.
Oil a roasting rack and place it in a roasting pan just large enough to hold the beef.
Warm oil in a large skillet over medium-high heat. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes.
Place roasting pan on stove over medium-high heat. Pour in wine and cook, stirring to pick any browned bits on bottom of pan, until liquid has reduced slightly, about 3 minutes. Pour in broth, increase heat to high and boil until thickened and syrupy, about 5 minutes.
Slice roast against grain into 1/4-inch-thick slices. Arrange on a platter and spoon over some of juices. Serve additional juices on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2954.9 Kcal (12372 kJ)
Calories from fat	1366.96 Kcal
		% Daily Value*
Total Fat	151.88g	234%
Cholesterol	1111.32mg	370%
Sodium	1514.12mg	63%
Potassium	5606.05mg	119%
Total Carbs	5.94g	2%
Sugars	1.18g	5%
Protein	354.09g	708%
Iron	31.8mg	176%
Calcium	273.1mg	27%

Amount Per 100 g
Calories	151.14 Kcal (633 kJ)
Calories from fat	69.92 Kcal
		% Daily Value*
Total Fat	7.77g	234%
Cholesterol	56.84mg	370%
Sodium	77.44mg	63%
Potassium	286.74mg	119%
Total Carbs	0.3g	2%
Sugars	0.06g	5%
Protein	18.11g	708%
Iron	1.6mg	176%
Calcium	14mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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