 |
Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 2 |
|
You'll find that this olive-feta-herb topping works great on chicken and lamb too. Ingredients:
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons dried basil, crushed |
1 1/2 teaspoons dried oregano, crushed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 (1-inch-thick) rib-eye steaks (1 3/4 to 2 pounds) |
1 tablespoon olive oil |
1 tablespoon fresh lemon juice |
2 tablespoons crumbled feta cheese |
1 tablespoon chopped kalamata or ripe olives |
Directions:
1. Combine first 5 ingredients; rub onto all sides of steaks.
2. Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
|
|