Skillet Veggie Tacos Recipe

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Skillet Veggie Tacos
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Ingredients:

Directions:

  1. Sauté first 5 ingredients in hot oil in a skillet over medium-high heat 5 minutes or until vegetables are tender. Add cumin and oregano; sauté 2 minutes.
  2. Stir in wine; reduce heat, and simmer 10 minutes or until liquid is reduced by half. Add beans, and cook until thoroughly heated. Add spinach; cook 2 minutes or until spinach wilts. Serve in warm tortillas with cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.84 Kcal (2884 kJ)
Calories from fat 260.52 Kcal
% Daily Value*
Total Fat 28.95g 45%
Cholesterol 66.75mg 22%
Sodium 1160.56mg 48%
Potassium 2088.88mg 44%
Total Carbs 55.6g 19%
Sugars 23.29g 93%
Dietary Fiber 16.54g 66%
Protein 29.32g 59%
Vitamin C 283.4mg 472%
Vitamin A 9mg 301%
Iron 111.2mg 618%
Calcium 903.3mg 90%
Amount Per 100 g
Calories 62.58 Kcal (262 kJ)
Calories from fat 23.67 Kcal
% Daily Value*
Total Fat 2.63g 45%
Cholesterol 6.06mg 22%
Sodium 105.43mg 48%
Potassium 189.77mg 44%
Total Carbs 5.05g 19%
Sugars 2.12g 93%
Dietary Fiber 1.5g 66%
Protein 2.66g 59%
Vitamin C 25.7mg 472%
Vitamin A 0.8mg 301%
Iron 10.1mg 618%
Calcium 82.1mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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