Directions:
- Coat a large skillet with cooking spray 2 seconds; heat over medium heat. Add sliced bell pepper and green onions, and sauté 3 to 4 minutes. Remove skillet from heat, and remove mixture from skillet; set mixture aside.
- Coat pork evenly with cooking spray 5 seconds; toss with cornstarch.
- Coat skillet with cooking spray 2 seconds; heat over medium heat. Add pork, in batches, and sauté 3 to 4 minutes or until browned. Add bell pepper mixture, broth, and chili-garlic paste. Bring to a boil; reduce heat, and simmer 8 to 10 minutes. Serve over noodles, and sprinkle with sesame seeds, if desired. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.27 Kcal (1776 kJ) | ||
| Calories from fat | 283.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 1810.3mg | 75% | |
| Potassium | 470.79mg | 10% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 59.6mg | 99% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.9mg | 149% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.11 Kcal (926 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 48% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 30% | |
| Sodium | 943.43mg | 75% | |
| Potassium | 245.35mg | 10% | |
| Total Carbs | 4.02g | 3% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 12.94g | 50% | |
| Vitamin C | 31.1mg | 99% | |
| Vitamin A | 0.8mg | 49% | |
| Iron | 14mg | 149% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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