Directions:
- Sprinkle chicken pieces with oregano, garlic, salt and pepper. Place skin side up in shallow casserole. Brush chicken pieces with butter.
- Bake, covered, at 375 for 40 minutes.
- Combine lemon juice, wine and Worcestershire sauce; pour over chicken. Cover and bake until tender, about 20 minutes. Remove chicken to a serving platter.
- Heat pan juices to boiling; stir in combined cornstarch and water. Boil, stirring until thickened, 1-2 minutes. Serve sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.92 Kcal (2495 kJ) | ||
| Calories from fat | 332.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 57% | |
|---|---|---|---|
| Cholesterol | 211.71mg | 71% | |
| Sodium | 323.71mg | 13% | |
| Potassium | 587.26mg | 12% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 41.23g | 82% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 3.2mg | 18% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.33 Kcal (667 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 57% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 71% | |
| Sodium | 86.55mg | 13% | |
| Potassium | 157.01mg | 12% | |
| Total Carbs | 3.29g | 4% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 11.02g | 82% | |
| Vitamin C | 8.2mg | 51% | |
| Iron | 0.9mg | 18% | |
| Calcium | 20.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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