Butter Schnitzel Recipe

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Ingredients:

Serving

12 boneless pork loin chops, 3/4 inch thick
2 cups bread crumbs
2 tbsp grated parmesan cheese
1 tbsp dried parsley flakes
1 tsp salt
1/2 tsp freshly ground pepper
1/2 lb butter
2 cloves garlic, minced
1 cup dry white wine (optional)
1 lb mushrooms, sliced
1 tbsp cornstarch
2 tbsp water
olive oil as needed

Directions:

Pound the pork chops with a spiked meat mallet until 1/4 inch thick; set aside. In a large bowl, combine the bread crumbs, Parmesan cheese, parsley flakes, salt, and pepper. Press the pork into the crumbs to bread thoroughly; set aside.
Melt butter in a large saucepan over medium-high heat. Stir in the garlic and cook until fragrant, about 30 seconds. Pour in the wine and sliced mushrooms. Allow to simmer and cook until the mushrooms have softened, about 10 minutes. Stir together the cornstarch and water, then add to the mushroom sauce. Simmer until the sauce has thickened, then remove from the heat and set aside.
Meanwhile, heat a few tablespoons of olive oil in a large, nonstick skillet over medium-high heat. Fry the pork cutlets a few at a time until golden brown and cooked through, 1 to 2 minutes per side. Serve with reserved mushroom sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.41 Kcal (1982 kJ)
Calories from fat	198.11 Kcal
		% Daily Value*
Total Fat	22.01g	34%
Cholesterol	163.46mg	54%
Sodium	434.71mg	18%
Potassium	897.8mg	19%
Total Carbs	15.62g	5%
Sugars	2.06g	8%
Dietary Fiber	1.35g	5%
Protein	44.75g	90%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	166.42 Kcal (697 kJ)
Calories from fat	69.64 Kcal
		% Daily Value*
Total Fat	7.74g	34%
Cholesterol	57.46mg	54%
Sodium	152.81mg	18%
Potassium	315.61mg	19%
Total Carbs	5.49g	5%
Sugars	0.72g	8%
Dietary Fiber	0.48g	5%
Protein	15.73g	90%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	6%
Iron	1.1mg	18%
Calcium	21.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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