Smothered Cider Pork Chops Recipe

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Ingredients:

Serving

2 bone-in pork loin chops (6 oz each and 1/2 inch thick )
1/4 tsp salt
1/4 tsp pepper
4 tsp butter
1 small onion, thinly sliced and seperated into rings
1/2 cup apple cider or juice
1/4 tsp dried rosemary, crushed
1-1/2 tsp cornstarch
1-1/2 tsp cold water
1/4 tsp browning sauce , optional

Directions:

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter on both sides. Remove and keep warm.
In the same skillet, saute onion for 5 minutes. Stir in cider and rosemary; top with pork chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork chops to a serving platter.
Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve with pork chops. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.14 Kcal (1290 kJ)
Calories from fat	153.44 Kcal
		% Daily Value*
Total Fat	17.05g	26%
Cholesterol	94.33mg	31%
Sodium	354.82mg	15%
Potassium	358.77mg	8%
Total Carbs	12.56g	4%
Sugars	8.03g	32%
Dietary Fiber	0.86g	3%
Protein	24.29g	49%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	157.09 Kcal (658 kJ)
Calories from fat	78.22 Kcal
		% Daily Value*
Total Fat	8.69g	26%
Cholesterol	48.09mg	31%
Sodium	180.88mg	15%
Potassium	182.89mg	8%
Total Carbs	6.4g	4%
Sugars	4.09g	32%
Dietary Fiber	0.44g	3%
Protein	12.39g	49%
Vitamin C	1.6mg	5%
Iron	0.5mg	5%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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