Chicken Scallopini Pizza Recipe

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Ingredients:

Serving

1 1/2 cups water (105 f to 115 f)
2 (1/4 oz) packages dry yeast
1 tsp sugar
4 tsp olive oil
1/2 tsp salt
2 1/2 cups flour (approx )
1 1/2 cups white whole wheat flour
olive oil , to coat the bowl
8 tbsp butter
4 tbsp lemon juice
2 tbsp white wine, dry
4 tbsp cream
1 tsp cornstarch
2 tbsp parmesan cheese
salt and pepper
2 tbsp olive oil , extra virgin
1/2 red onion, coarsely chopped
1 cup chicken (grilled or roasted and sliced)
8 oz artichokes, canned or 8 oz quartered no marinade
3 slices prosciutto, coarsely chopped
3 mushrooms, large sliced
2 tsp capers
4 oz mozzarella cheese, fresh sliced
2 tbsp parsley

Directions:

You may use a purchased pizza crust or prepare your own. To make a pizza crust, coat a large bowl with teaspoon of olive oil and set aside.
Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
Place 1 1/2 cups of white flour and 1 1/2 cups of wheat flour in large bowl and mix in salt.
Place one cup of regular white flour on work surface.
Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
Stir until as combined as possible.
Turn out onto floured surface.
With well floured hands, knead dough to work in the cup of flour on the board.
Continue kneading until nice, smooth dough-ball is formed; approximately four minutes.
Place in well oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
Dough should double (at least).
While the dough is rising, prepare the toppings and sauce.
Heat olive oil in a skillet, add proscuitto and cook until it begins to crisp.
Add onion and cook until softened.
Add mushroom and cook until most of the water has cooked out.
Remove from skillet and set aside, wipe residue from skillet with a paper towel.
To prepare the sauce, melt the butter in the skillet on medium high heat.
Add the cornstarch to the cream and stir to blend, set aside.
Add lemon juice and wine to the butter, bring to boil.
Add cream mixtures, reduce heat and stir until thickened slightly.
Stir in parmesan cheese, salt and pepper and set aside.
Use half the dough to form a large pizza crust (15 inch round), crimp the edges, brush edges with olive oil. Use the other half for another pizza.
Place sauteed items on the dough.
Top with chicken, artichokes, capers, parsley and mozzarella.
Bake on pizza stone, vented pizza pan or ceramic tile coated with cooking spray at 425 F for approx 15-20
Drizzle warm sauce over the pizza; slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.65 Kcal (3804 kJ)
Calories from fat	368.25 Kcal
		% Daily Value*
Total Fat	40.92g	63%
Cholesterol	65.69mg	22%
Sodium	2018.8mg	84%
Potassium	553.41mg	12%
Total Carbs	107.55g	36%
Sugars	3g	12%
Dietary Fiber	13.09g	52%
Protein	30.16g	60%
Vitamin C	11.8mg	20%
Vitamin A	0.2mg	6%
Iron	7.9mg	44%
Calcium	477.9mg	48%

Amount Per 100 g
Calories	246.24 Kcal (1031 kJ)
Calories from fat	99.79 Kcal
		% Daily Value*
Total Fat	11.09g	63%
Cholesterol	17.8mg	22%
Sodium	547.08mg	84%
Potassium	149.97mg	12%
Total Carbs	29.15g	36%
Sugars	0.81g	12%
Dietary Fiber	3.55g	52%
Protein	8.17g	60%
Vitamin C	3.2mg	20%
Vitamin A	0.1mg	6%
Iron	2.1mg	44%
Calcium	129.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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