Directions:
- Saute mushrooms in a small amount of olive oil for 30 seconds.
- Add the shrimp, tomatoes and seasonings.
- Heat through until shrimp are done and turn pink.
- Add the white sauce and green onion tops.
- Pour over a bed of pasta and crumble feta cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.59 Kcal (2720 kJ) | ||
| Calories from fat | 279.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 122.75mg | 41% | |
| Sodium | 1917.08mg | 80% | |
| Potassium | 422.1mg | 9% | |
| Total Carbs | 74.52g | 25% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.41 Kcal (705 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 48% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 41% | |
| Sodium | 497.03mg | 80% | |
| Potassium | 109.44mg | 9% | |
| Total Carbs | 19.32g | 25% | |
| Sugars | 1.29g | 20% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 5.33g | 41% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.8mg | 17% | |
| Calcium | 33.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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