Grecian Lamb Caesar Salad Recipe

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Ingredients:

Serving

1 lb boneless lamb meat , cut into bite-sized pieces
5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
1 cup canned garbanzo beans, drained
1/2 cup sliced red onion
1/2 cup bottled caesar salad dressing
1/2 cup crumbled feta cheese

Directions:

Preheat the oven broiler.
Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.66 Kcal (1242 kJ)
Calories from fat	197.72 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	1040.65mg	347%
Sodium	561.44mg	23%
Potassium	397.58mg	8%
Total Carbs	12.19g	4%
Sugars	1.86g	7%
Dietary Fiber	1.17g	5%
Protein	12.95g	26%
Vitamin C	14.3mg	24%
Iron	2.6mg	15%
Calcium	110.7mg	11%

Amount Per 100 g
Calories	151.47 Kcal (634 kJ)
Calories from fat	100.95 Kcal
		% Daily Value*
Total Fat	11.22g	34%
Cholesterol	531.35mg	347%
Sodium	286.67mg	23%
Potassium	203mg	8%
Total Carbs	6.23g	4%
Sugars	0.95g	7%
Dietary Fiber	0.6g	5%
Protein	6.61g	26%
Vitamin C	7.3mg	24%
Iron	1.3mg	15%
Calcium	56.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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