Directions:
- Place onion and mushrooms in a 5-qt. slow cooker. Rub roast with salt and pepper; cut in half and place over onion mixture. In a small bowl,combine the wine, brown sugar, mustard and Worcestershire sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
- Mix cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.62 Kcal (2368 kJ) | ||
| Calories from fat | 168.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 234.75mg | 78% | |
| Sodium | 339.29mg | 14% | |
| Potassium | 759.48mg | 16% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 78.81g | 158% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 28.1mg | 156% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.33 Kcal (634 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 29% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 78% | |
| Sodium | 90.78mg | 14% | |
| Potassium | 203.2mg | 16% | |
| Total Carbs | 3.19g | 4% | |
| Sugars | 1.5g | 22% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 21.09g | 158% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 7.5mg | 156% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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