Grecian Pork Tenderloin Recipe

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Ingredients:

Serving

1 1/2 cups fresh lime juice
3/4 cup olive oil
6 cloves garlic, sliced
2 tsp salt
6 tbsp dried oregano
2 (1 lb) pork tenderloins

Directions:

Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
Preheat grill for medium heat.
Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.63 Kcal (1841 kJ)
Calories from fat	280.35 Kcal
		% Daily Value*
Total Fat	31.15g	48%
Cholesterol	98.26mg	33%
Sodium	857.75mg	36%
Potassium	723.96mg	15%
Total Carbs	7.9g	3%
Sugars	1.36g	5%
Dietary Fiber	1.35g	5%
Protein	32.2g	64%
Vitamin C	19.1mg	32%
Iron	2.7mg	15%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	177.53 Kcal (743 kJ)
Calories from fat	113.21 Kcal
		% Daily Value*
Total Fat	12.58g	48%
Cholesterol	39.68mg	33%
Sodium	346.36mg	36%
Potassium	292.34mg	15%
Total Carbs	3.19g	3%
Sugars	0.55g	5%
Dietary Fiber	0.55g	5%
Protein	13g	64%
Vitamin C	7.7mg	32%
Iron	1.1mg	15%
Calcium	28.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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