Directions:
- Combine yeast and the first cup of warm water in a non-metallic bowl. Let it sit for 15 minutes.
- Combine remaining ingredients in mixer. Add yeast mixture. Mix for 10 minutes.
- Spread dough onto floured surface. Pat out to desired thickness.
- Cut with cookie cutter for dinner rolls or hamburger rolls.
- Lightly grease pans. Place rolls in pan. Cover and let rise 1 hour.
- Bake at 400 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.39 Kcal (303 kJ) | ||
| Calories from fat | 26.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 155.91mg | 6% | |
| Potassium | 25.48mg | 1% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.2g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.27 Kcal (1492 kJ) | ||
| Calories from fat | 130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 5% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 1% | |
| Sodium | 767.27mg | 6% | |
| Potassium | 125.4mg | 1% | |
| Total Carbs | 50.75g | 3% | |
| Sugars | 5.69g | 5% | |
| Dietary Fiber | 2.87g | 2% | |
| Protein | 5.91g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 4% | |
| Calcium | 64.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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