Directions:
- Proof the yeast with a bit of the warm water and sugar in a small bowl.
- Meanwhile, mix the flour, remaining sugar and salt together in a large bowl.
- When the yeast is foaming and bubbling after a few minutes, mix it into the dough along with the two eggs, warm water and oil.
- Knead the dough (it will be sticky) until smooth and elastic.
- In a KitchenAid mixer this only takes a couple minutes on speed 3.
- Let rise in a warm place for 1 1/2 to 2 hours.
- Punch down and then shape into rolls and let rise again.
- I like to make cloverleaf rolls with this recipe, which involves placing three balls of dough, no bigger than a ping pong ball, in a greased muffin cup.
- Once the balls have risen again, brush with the beaten egg for a nice brown finish and bake in a hot oven.
- The time will depend on the size, but mine take about 15 minutes at 200 C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.66 Kcal (4956 kJ) | ||
| Calories from fat | 460.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.12g | 79% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3562.87mg | 148% | |
| Potassium | 323.98mg | 7% | |
| Total Carbs | 160.29g | 53% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 16.82g | 67% | |
| Protein | 22.54g | 45% | |
| Iron | 10mg | 55% | |
| Calcium | 462.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 321.1 Kcal (1344 kJ) | ||
| Calories from fat | 124.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 79% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 27% | |
| Sodium | 966.52mg | 148% | |
| Potassium | 87.89mg | 7% | |
| Total Carbs | 43.48g | 53% | |
| Sugars | 2.66g | 39% | |
| Dietary Fiber | 4.56g | 67% | |
| Protein | 6.12g | 45% | |
| Iron | 2.7mg | 55% | |
| Calcium | 125.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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