A - Plus Pumpkin Bagels Recipe

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A - Plus Pumpkin Bagels
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Ingredients:

Directions:

  1. In the bowl of a stand mixer fitted with the dough hook, whisk together yeast, flours, gluten, pumpkin pie spice and salt.
  2. Mix together water, yogurt, brown sugar, pumpkin puree, egg and vanilla, then add all at once to the dry mixture.
  3. Mix on low speed for 15 minutes, until supple.
  4. Cover and allow to stand 10 minutes.
  5. Add dates, hemp hearts and flaxseed and knead in to evenly disperse.
  6. Cover and allow to rest 40 minutes.
  7. Preheat oven to 400F and line 2 baking sheets with parchment or foil.
  8. Divide dough into 8 pieces, about 5.7 oz each (if you're weighing them). Shape each portion into a ring and place on the sheets. See Photo
  9. Bring a large pot of water to a boil and add honey.
  10. Two at a time, add dough rings to the water and cook 1 minute per side. Drain well and place back on sheets.
  11. Brush with egg white and bake 20 minutes, one sheet at a time. Cool completely on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.37 Kcal (1505 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 20.95mg 7%
Sodium 203.15mg 8%
Potassium 256.41mg 5%
Total Carbs 60.97g 20%
Sugars 16.64g 67%
Dietary Fiber 4.14g 17%
Protein 11.04g 22%
Vitamin C 0.4mg 1%
Iron 3mg 17%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 253.05 Kcal (1059 kJ)
Calories from fat 58.47 Kcal
% Daily Value*
Total Fat 6.5g 14%
Cholesterol 14.75mg 7%
Sodium 143.05mg 8%
Potassium 180.55mg 5%
Total Carbs 42.93g 20%
Sugars 11.72g 67%
Dietary Fiber 2.92g 17%
Protein 7.77g 22%
Vitamin C 0.3mg 1%
Iron 2.1mg 17%
Calcium 36.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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