Directions:
- Mash or beat potatoes and water until smooth.
- Cool.
- Add 1 3/4 cup water to potato mixture.
- Add yeast, oil, salt and honey.
- Pour this mixture slowly into flour.
- Mix 5 to 7 min with electric mixer. Dough will be soft.
- Let rest 10 to 15 minute on greased surface.
- Punch down and shape into loaves or rolls.
- Let rise until double.
- Bake rolls 20 to 30 minutes at 400.
- Bake loaves of bread 35 to 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.33 Kcal (3690 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 1830.31mg | 76% | |
| Potassium | 644.49mg | 14% | |
| Total Carbs | 174.48g | 58% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 13.6mg | 76% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 319.47 Kcal (1338 kJ) | ||
| Calories from fat | 37.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 18% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 1% | |
| Sodium | 663.46mg | 76% | |
| Potassium | 233.62mg | 14% | |
| Total Carbs | 63.25g | 58% | |
| Sugars | 5.23g | 58% | |
| Dietary Fiber | 2.28g | 25% | |
| Protein | 6.62g | 37% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 4.9mg | 76% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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