Directions:
- Reheat oven to 325 degrees. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
- In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about 2/3 full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Transfer to a wire rack to cool completely. Repeat process with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.49 Kcal (588 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 14% | |
| Sodium | 128.81mg | 5% | |
| Potassium | 86.04mg | 2% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.12g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.38 Kcal (1417 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 12% | |
|---|---|---|---|
| Cholesterol | 101.58mg | 14% | |
| Sodium | 310.26mg | 5% | |
| Potassium | 207.23mg | 2% | |
| Total Carbs | 37.92g | 5% | |
| Sugars | 16.76g | 28% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 5.11g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 5% | |
| Calcium | 113.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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