Directions:
- Sift flours, salt, sugar and dry milk.
- Add to bread machine with liquids first then flour mixture- yeast should be last.
- Set on light/med setting.
- Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.95 Kcal (1294 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 10% | |
| Sodium | 642.88mg | 27% | |
| Potassium | 135.69mg | 3% | |
| Total Carbs | 55.55g | 19% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.96 Kcal (1495 kJ) | ||
| Calories from fat | 54.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 8% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 10% | |
| Sodium | 742.77mg | 27% | |
| Potassium | 156.78mg | 3% | |
| Total Carbs | 64.18g | 19% | |
| Sugars | 5.44g | 19% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 10.99g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.7mg | 18% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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